INGREDIENTS
1 Tbsp
olive oil
2
skinless boneless chicken breasts
1/2 tsp
dried thyme
1/2 tsp
kosher salt
1 tsp
pepper
1/4 tsp
garlic powder
1/4 cup
unsalted butter
1/4 cup
celery
1/4 cup
yellow onion
1/4 cup
carrot
3 Tbsps
flour
30 ozs
low sodium chicken broth
1/4 cup
peas
1 1/2 cups
baking mix
2/3 cup
milk