INGREDIENTS
2 cups
cake flour blend
1/4 cup
coconut sugar
1 tsp
pumpkin pie spice
1/2 tsp
ground cinnamon
1 tbsp
baking powder
1/2 tsp
baking soda
3/4 tsp
sea salt
1/4 cup
shortening
1/2 cup
pumpkin puree
1/2 cup
coconut milk
1 tsp
white vinegar
1/2 tsp
vanilla extract
2 tbsp
coconut milk
1 tsp
instant espresso powder
1/2 tsp
vanilla extract
1 1/2 cups
powdered sugar