INGREDIENTS
4 cups
baby spinach
30 oz
canned red kidney beans
14 oz
canned tomatoes
30 oz
canned white beans
1/2 cup
carrot
1/4 cup
celery
1/2 tsp
dried basil
1/4 tsp
dried thyme
2 tbsp
fresh parsley
4 cloves
garlic
1/2 cup
green beans
1/2 tsp
ground pepper
3 tbsp
olive oil
1 1/2 tsp
oregano
1 1/2 tsp
salt
1/2 cup
shell pasta
4 cups
vegetable broth
3 cups
water
1 cup
white onion
1/2 cup
zucchini