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Strawberry, Goat Cheese and Arugula Sandwiches

Hy-Vee Seasons Magazine
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Arugula, leaves

4 tsp

Green onion

1 cup

Strawberries, fresh

1 tsp

Hy-vee honey

1 tsp

Mustard, whole grain

2 tsp

White balsamic vinegar

1/8 tsp

Hy-vee salt

Several dashes hy-vee black pepper

2 tbsp

Hy-vee select olive oil

4

Hy-vee english muffins

4 oz

Honey goat cheese, soft