INGREDIENTS
1 cup
Arugula, leaves
4 tsp
Green onion
1 cup
Strawberries, fresh
1 tsp
Hy-vee honey
1 tsp
Mustard, whole grain
2 tsp
White balsamic vinegar
1/8 tsp
Hy-vee salt
Several dashes hy-vee black pepper
2 tbsp
Hy-vee select olive oil
4
Hy-vee english muffins
4 oz
Honey goat cheese, soft