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Greek Stuffed Tomatoes

Heather Christo
  • 100 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1/2 cup

Flat-leaf parsley

7 cloves

Garlic

1/2 cup

Mint, fresh

1

Stuffed tomatoes

6

Tomatoes, medium large

28 oz

Tomatoes, canned

1

Yellow onion

4

Yukon gold potatoes, large

1/2 cup

Long-grained white rice

1

Kosher salt

1

More olive oil

3/8 cup

Olive oil

1/4 cup

White wine, dry

5/8 cup

Water