INGREDIENTS
1 serving
paratha
20 gs
fresh mint
120 gs
white flour
120 gs
flour
1 tbsp
ghee
1/2 tsp
salt
150 mls
water
2 tsps
ground cumin
1 tsp
ground fennel
1 tsp
dried chilli flakes
2 tbsps
garam masala
5 gs
dried mint
1 tsp
himalayan salt
100 gs
ghee
1