INGREDIENTS
2
Chicken breasts (about 3/4lb,)
2 cups
Broccoli florets
4
Garlic cloves
1 tbsp
Ginger, fresh
1/2
Lime
1/2
Red onion
1 cup
Chicken broth
1 cup
Coconut milk, light or full fat
1 pinch
Cayenne pepper
1 1/2 tbsp
Curry powder
1
Salt and pepper
3/4 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Cashews, roasted unsalted