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Gluten-free Cashew Chicken Coconut Curry

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts (about 3/4lb,)

2 cups

Broccoli florets

4

Garlic cloves

1 tbsp

Ginger, fresh

1/2

Lime

1/2

Red onion

1 cup

Chicken broth

1 cup

Coconut milk, light or full fat

1 pinch

Cayenne pepper

1 1/2 tbsp

Curry powder

1

Salt and pepper

3/4 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Cashews, roasted unsalted