INGREDIENTS
1 lb
pork sausage
1/2
white onion
2
russet potatoes
4 larges
carrots
3
celery stalks
2 tsps
garlic
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
oregano
1/4 tsp
nutmeg
2 cups
kale
6 cups
bone broth
2 cups
coconut milk
1 pinch
red pepper flakes