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Lemon Raspberry Muffins

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

flour

1 cup

granulated sugar

1 Tablespoon

baking powder

1/2 tsp

salt

2 larges

eggs

1 cup

milk

1 Tablespoon

lemon juice

1 tsp

lemon zest

1/2 cup

oil

1 1/2 cups

raspberries

1 cup

powdered sugar

2 Tablespoons

lemon juice