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Summer Brined Turkey

cooking.nytimes.com
  • 210 minutes
  • Serves 10

INGREDIENTS

14 lb

turkey

1 cup

sea salt

1 cup

light brown sugar

1/2 cup

honey

1/2 cup

white wine vinegar

4

bay leaves

2 tbsp

worcestershire sauce

2 tbsp

yellow mustard seeds

1 tbsp

allspice berries

2 tbsp

black peppercorns

2

onions

3 stalks

celery

2 cloves

garlic

1 serving

oil