INGREDIENTS
2 lb
baby potatoes
1 cups
baby spinach
1 lb
bacon
3 tbsp
dijon mustard
1 medium
ear corn
2 cloves
garlic
1 tsp
granulated sugar
3 tbsp
olive oil
1/2 cup
parsley
1/4 tsp
pepper
1 small
red onion
3 tbsp
red wine vinegar
1/4 tsp
salt
2 tsp
salt