INGREDIENTS
1 serving
sugar cookie dough
115 gs
butter
140 gs
sugar
1 large
egg
1 tsp
vanilla extract
315 gs
plain flour
1/4 tsp
baking powder
100 gs
chocolate chips
1 serving
chocolate sauce
250 gs
dark chocolate
50 gs
butter
1 tbsps
golden syrup
50 mls
double cream
1 l
ice cream
20 gs
chocolate chips
1 serving
ice cream
1 serving
sugar cookie dough
1 serving
vanilla extract
1 serving
flour
1 serving
chocolate chips
1 serving
double cream
1 serving
filo dough
1 serving
filo dough
1 serving
sharp cheddar
1 small
sub roll
1 serving
baby back ribs
1 serving
cookie
1 serving
chocolate sauce
1 head
who wants to dive in head first
1 serving
to fill
1 serving
once it's in
1 serving
neaten up the edge using your fingertips
1 serving
once you're happy place it in the fridge to chill
6
preheat the oven to 180c /200c/gas mark
1 serving
bake it in the oven
1 serving
ruth clemens