INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
4 larges
carrots
1 medium
yellow onion
2 ribs
celery
3 cloves
dried garlic
3 tbsp
extra virgin olive oil
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1
bay leaf
6 cups
chicken stock
1 cup
water
2 cups
pasta
1 serving
scale
1 serving
x
1 serving
x
1 serving
x