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Italian Meatball Soup

The Pioneer Woman
  • 75 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

7 cups

beef stock

1/2 tsp

black pepper

1/2 lb

cabbage

3/4 cups

carrots

3/4 cups

celery

8 servings

cheese soup

3 Tablespoons

fresh parsley

4 Tablespoons

fresh parsley

2 cloves

garlic

3/4 lb

ground beef

2 tsp

lemon juice

3 Tablespoons

olive oil

3/4 cups

onion

1/4 tsp

oregano leaves

1/2 cup

parmesan cheese

8 servings

parmesan cheese

1 tsp

peppercorns

1 cup

russet potato

1/2 tsp

salt

2 Tablespoons

tomato paste

2 cups

water

1

whole egg

8 servings

tied in a cheesecloth bundle