INGREDIENTS
1/4 cup
granulated sugar
1 tsp
unsweetened cocoa powder
2 tsp
ground cinnamon
1/4 cup
unbleached flour
1 tbsp
granulated sugar
2 tbsp
brown sugar
1 tsp
ground cinnamon
1/2 tsp
nutmeg
3 tbsp
unsalted butter
2 cups
cake flour
2/3 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
sea salt
1 cup
low fat buttermilk
2
eggs
1/3 cup
vegetable oil
1 tsp
vanilla extract
2 smalls
cinnamon swirl bread
3 smalls
bread bowl
4
buttermilk
5
baking bar
6
cinnamon swirl bread
8
pan-fried bacon
7
bake
9
any remaining donuts can be stored in an airtight container at room temperature. donuts are best eaten within two days