INGREDIENTS
1/4 cup
aged balsamic vinegar
1 lb
baby carrots
6 servings
beef
2 1/2 lb
beef chuck roast
6 servings
chicken
6 servings
fish
1 tbsp
fresh parsley
8 inches
fresh rosemary
4 cloves
garlic
1 tsp
ground pepper
1 1/2 lb
new potatoes
12 oz
onion
6 servings
pasta
6 servings
pork
2 tsp
salt
3/4 cup
vegetable broth
1 tbsp
vegetable oil