INGREDIENTS
1 lb
pork tenderloin
2 tbsp
whole grain dijon mustard
2 tbsp
honey
1 tsp
fresh thyme leaves
1
sweet onion
1 serving
salt and pepper
1 small
onion
1 lb
ground beef
1 oz
taco seasoning mix
1/2 cup
water
14 1/2 ozs
corn
8 ozs
cream cheese
1 cup
shredded cheddar cheese
8 ozs
cooked egg noodles
1
butternut squash
3 tbsps
olive oil
1/2 cup
parmesan cheese
1/2 tsp
dried rosemary
1 lb
chicken
6 ozs
rice
1/2 cup
sour cream
10 3/4 ozs
cream of chicken soup
1 tsp
dried onion flakes
1/2 tsp
garlic salt
1/2 tsp
pepper