INGREDIENTS
3 tbsp
soy sauce
1 tbsp
rice wine vinegar
2 tsp
sugar
2 tsp
toasted sesame oil
2 tsp
cornstarch
4 tsp
canola oil
1 1/2 lb
large shrimp, peeled and deveined
1
medium red onion, thinly sliced
1
medium red bell pepper, thinly sliced
1
medium green bell pepper, thinly sliced
1 cup
sliced mushrooms
2
garlic cloves, minced
2 tbsp
finely chopped fresh ginger
1
jalapeño pepper, cored, seeded, and finely chopped