INGREDIENTS
1/4 tsp
black pepper
15 oz
canned chickpeas
1 small
cucumber
3/4 cup
feta
2 tbsp
fresh dill
1/2 tsp
italian seasoning
3/4 cup
kalamata olives
1/4 cup
olive oil
4 servings
pita bread
1 small
red bell pepper
1/2 small
red onion
2 tbsp
red wine vinegar
1 small head
romaine lettuce
1/2 tsp
salt
1
tomato