INGREDIENTS
1
chicken breast
1 L
milk
500 mls
chicken stock
2
dried bay leaves
3 sprigs
dried thyme
2 tsps
vegeta
1/2 tsp
black pepper
30 gs
butter
2 tbsps
olive oil
500 gs
mushrooms
3
garlic cloves
1/2 tsp
salt and pepper
50 gs
butter
110 gs
plain flour
200 gs
shredded cheddar cheese
13 ozs
fresh lasagna sheets
200 gs
shredded mozzarella cheese