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Garlicky Asparagus with a Splash of Lemon

For the Love of Cooking
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

water 1 bunch of asparagus, wooden ends removed 1-2 tsp garlic olive oil 2 cloves of garlic, thinly sliced Sea salt and freshly cracked pepper, to taste Splash of lemon juice