INGREDIENTS
1
onion
4 cloves
garlic
2 inches
ginger
1
tomato
1/2
serrano pepper
1 cup
water
1/2 cup
cashews
1/4 cup
full-fat coconut milk
3 tbsp
ghee
1/4 cup
cashews
1/4 cup
golden raisins
1/2 tsp
cumin seeds
2 tsp
paprika
1 tsp
salt
1 tsp
coriander powder
1/2 tsp
turmeric powder
1/2 tsp
garam masala
1/4 tsp
cayenne
1/4 tsp
ground cardamom
2 cups
potato
1 cup
water
5 cups
vegetables
1/2 tsp
dried fenugreek leaves
1 serving
cilantro