INGREDIENTS
1/4 cup
soy sauce
1/4 cup
chicken stock
1 tbsp
sesame oil
2 tbsp
brown sugar
2 tsp
cornstarch
4 tsp
canola oil
1 lb
chicken breast, thinly sliced into strips
1 tsp
crushed red pepper flakes
2 tbsp
grated or minced fresh ginger
2 cloves
garlic, minced
2 cups
broccoli florets
1 cup
bell peppers, sliced very thinly
1 cup
shredded red cabbage
1 cup
carrots, sliced very thinly