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chicken with tomato herb pan sauce

Julie, Table for Two
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken tenderloins

1/2 cup

flour

2 tbsp

salted butter, (softened)

1 clove

garlic, (minced)

1 1/2 tsp

Italian seasoning

1/2 tsp

paprika

2 cups

cherry tomatoes

1/3 cup

chicken broth

Fresh minced parsley for topping, (optional)