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Harissa Eggs in Purgatory

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

olive oil

2 tbsps

red onion

14 1/2 ozs

canned tomatoes

2 tbsps

harissa

4 larges

eggs

1 serving

salt and pepper

1 tsp

fresh parsley