INGREDIENTS
1 serving
filo pastry
1 cup
flour
2 tbsp
vegetable oil
2 larges
potatoes
1
onion
2
green chilies
3 tbsp
oil
1/2 tsp
ginger
1/2 tsp
garlic
1 serving
coriander seed
1 tbsp
cilantro
1/2
juice of lemon
1/2 tsp
turmeric
1/2 tsp
garam masala
1/2 tsp
red chili powder
1 serving
salt