INGREDIENTS
2 lb
chicken of your choice, we used thighs
1 oz
packet packet of Ranch Dressing Seasoning
4 tbsp
brown mustard
4 tbsp
honey
16 oz
chicken broth
2 tbsp
fresh chopped thyme
1 lb
whole wheat pasta
3 tbsp
extra virgin olive oil
2 tbsp
minced garlic
1/2 tsp
garlic salt