INGREDIENTS
1
large onion (diced)
2 cloves
(garlic)
1 lb
boneless (skinless chicken breasts, cut into 2-inch pieces)
2 15 ounce cans
cannellini beans, or other white beans, drained and rinsed
1 7 ounce can
green chilies
1 14.5 ounce can
chicken broth
1 tsp
cumin
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
black pepper
cheese (sour cream, cilantro (optional, for serving))