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Fresh Korean Bean Sprout Salad (Kongnamul)

www.kimchichick.com
  • 10 minutes
  • Serves

INGREDIENTS

1/2 lb

split mung bean

1

scallion

1/2 tsp

gochugaru

1/2 tsp

soy sauce

1 tsp

sesame oil

1 tsp

sesame seeds

1/2 tsp

salt