INGREDIENTS
2 lbs
beef brisket
1 1/2 larges
sweet onion
1 1/2 larges
red bell pepper
1 small can
pimentos
20 smalls
pimento stuffed olives
8 cloves
garlic
1/4 c
wine
1/4 c
curly parsley
2 larges
bay leaves
1 tsp
oregano
1 tsp
ground cumin
2 Tbsps
apple cider vinegar
1 small
sazon completa seasoning
3 sprigs
cilantro
1/4 c
extra virgin olive oil
1 large
lime
1/4 c
tomato ketchup
1 tsp
worcestershire sauce
1 tsp
garlic powder
2 tsps
salt
1/2 tsp
black pepper
1/2 tsp
adobo seasoning
1/2 c
beef broth
1/4 tsp
pepper
1 small can
delmonte