INGREDIENTS
1/2 tsp
black pepper
2
chipotle peppers in adobo
2 cloves
garlic
1 tsp
ground cumin
3 Tablespoons
lime juice
6 servings
mat beans
1/2 lb
monterey jack cheese
1/2 cup
olive oil
6 servings
pico de gallo
6
poblano chiles
6 servings
rice
1 tsp
salt
6
skinless boneless chicken breasts