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Sauteed Eggplant Peppers and Tomatoes

www.sheknows.com
  • minutes
  • Serves 8

INGREDIENTS

6 tbsp

olive oil

2 lb

eggplant

1 serving

salt and pepper

1 large

onion

2

red bell peppers

4

vine ripened tomatoes

2

garlic cloves

1 tsp

paprika

1/2 tsp

turmeric

1 cup

tomato sauce

1 cup

water

1/2 cup

green onions

2 tbsp

fresh parsley

2 tbsp

fresh cilantro

1 serving

t

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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