INGREDIENTS
6 tbsp
olive oil
2 lb
eggplant
1 serving
salt and pepper
1 large
onion
2
red bell peppers
4
vine ripened tomatoes
2
garlic cloves
1 tsp
paprika
1/2 tsp
turmeric
1 cup
tomato sauce
1 cup
water
1/2 cup
green onions
2 tbsp
fresh parsley
2 tbsp
fresh cilantro
1 serving
t
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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