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Grilled Rosemary Honey Mustard Chicken

thenovicechefblog.com
  • minutes
  • Serves

INGREDIENTS

2

garlic cloves, minced

1 tbsp

extra virgin olive oil

2 tbsp

dijon mustard

1 tbsp

honey

1 tbsp

brown sugar

1 tsp

red wine vinegar

1 tsp

salt

1/2 tsp

pepper

1 tsp

chopped fresh rosemary

1 1/2 lb

boneless, skinless chicken breasts, trimmed of excess fat

1/2

lemon