INGREDIENTS
2
garlic cloves, minced
1 tbsp
extra virgin olive oil
2 tbsp
dijon mustard
1 tbsp
honey
1 tbsp
brown sugar
1 tsp
red wine vinegar
1 tsp
salt
1/2 tsp
pepper
1 tsp
chopped fresh rosemary
1 1/2 lb
boneless, skinless chicken breasts, trimmed of excess fat
1/2
lemon