INGREDIENTS
4 oz
baby spinach
12 oz
bow-tie pasta
1 tbsp
butter
2 tbsp
fresh parsley
2 cloves
garlic
1 cup
grape tomatoes
1/2 cup
half n half
1/4 cup
heavy cream
1/2 cup
low sodium chicken broth
1 tbsp
olive oil
1 cup
parmesan
6 servings
salt and pepper
2
skinless boneless chicken breasts