INGREDIENTS
2 lb
beef top sirloin steak
1 serving
garlic powder
3 tbsp
vegetable oil
1 cube
beef bouillon
1/4 cup
water
1 tbsp
cornstarch
1/2 cup
onion
2 larges
green bell peppers
14 1/2 oz
canned tomatoes
3 tbsp
soy sauce
1 tsp
white sugar
1 tsp
salt