INGREDIENTS
1/4 tsp
black pepper
1/2 tsp
black pepper
2 tbsp
canola oil
2 smalls
carrots
1 cup
chicken broth
1
egg yolk
2 tbsp
flour
1/2 cup
fresh corn kernels
2 cloves
garlic
1 1/2 lb
ground lamb
1/4 cup
half n half
3/4 tsp
kosher salt
1 tsp
kosher salt
1 cup
onion
1/2 cup
peas
2 tsp
rosemary leaves
1 1/2 lb
russet potatoes
1 tsp
thyme leaves
2 tsp
tomato paste
2 oz
unsalted butter
1 tsp
worcestershire sauce