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Italian Sausage Sandwiches

cooking.nytimes.com
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

cabbage

2 media

carrots

3 tbsp

mayonnaise

3

peppers

1 tbsp

juice

1/4 tsp

kosher salt

1/8 tsp

black pepper

4

ciabatta rolls

1/2 lb

provolone

4

italian sausages