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Thai Chicken Salad

www.stephsbitebybite.com
  • 155 minutes
  • Serves 4 to 6

INGREDIENTS

2

boneless skinless chicken breasts

2 cups

shredded green cabbage

1 cup

shredded carrots

1

papaya, sliced

1

red bell pepper, sliced

1/2 cup

fresh cilantro

1/2 cup

green onions

1/2 cup

chopped peanuts

3 cloves

garlic, minced

1/2 tsp

red chile flakes

2 tbsp

reduced sodium soy sauce

2 tbsp

vinegar

2 tbsp

sugar

1 tbsp

fresh lime juice

1 tbsp

olive oil

1/2 tsp

fish sauce

1 1/2 tbsp

honey

1/4 cup

chunky peanut butter

1/4 cup

water