INGREDIENTS
2
boneless skinless chicken breasts
2 cups
shredded green cabbage
1 cup
shredded carrots
1
papaya, sliced
1
red bell pepper, sliced
1/2 cup
fresh cilantro
1/2 cup
green onions
1/2 cup
chopped peanuts
3 cloves
garlic, minced
1/2 tsp
red chile flakes
2 tbsp
reduced sodium soy sauce
2 tbsp
vinegar
2 tbsp
sugar
1 tbsp
fresh lime juice
1 tbsp
olive oil
1/2 tsp
fish sauce
1 1/2 tbsp
honey
1/4 cup
chunky peanut butter
1/4 cup
water