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Chicken Paprikash

cooking.nytimes.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3 lb

whole chicken legs

1 serving

kosher salt

1 tbsp

oil

3 tbsp

unsalted butter

1 large

onion

3 cloves

garlic

3 tbsp

flour

1 cup

canned tomatoes

1 cup

low sodium chicken broth

1 lb

egg noodles

3/4 cup

sour cream

3 tbsp

a combination