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southwest chicken chili

Julie, Table for Two
  • 70 minutes
  • Serves 6

INGREDIENTS

3 tbsp

unsalted butter

1

medium green pepper, (diced)

1

jalapeno, (seeded and diced)

1

medium onion, (diced)

2 cloves

garlic, (minced)

3 tbsp

flour

2 1/2 tsp

chipotle chili powder

2 tsp

ground cumin

3/4 cup

heavy cream or whole milk

4 cups

chicken broth

2 tbsp

tomato paste

3 cups

cooked chicken, (shredded (I bought a rotisserie chicken))

2 cans

pinto beans, (drained and rinsed)

1 1/2 cups

corn

Salt, (to taste)