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Beef: Red wine-braised short ribs

www.keyingredient.com
  • minutes
  • Serves

INGREDIENTS

5 lb

bone-in beef short ribs

1 serving

kosher salt

3 tbsp

vegetable oil

3 media

onions

3 media

carrots

2

celery stalks

3 tbsp

flour

1 tbsp

tomato paste

750 mls

dry red wine

10 sprigs

flat-leaf parsley

8 sprigs

thyme

4 sprigs

oregano

2 sprigs

rosemary

2

fresh bay leaves

1 head

garlic

4 cups

beef stock