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Southwestern Slaw

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

2

Carrots

1 handful

Cilantro

2

ears Corn

2

Green onions

1

Red bell pepper

2 tbsp

Mayo

1

Pepper, fresh ground

1

bag Slaw mix

3

Splashes apple cider vinegar

1 cup

Chipotle or spicy ranch (i used marie's chipotle ranch)