INGREDIENTS
1 serving
salsa
1 can
canned tomatoes
2 cups
onions
1 cup
bell peppers
3 cloves
garlic
1 serving
ready to use piecrust
5 1/2 oz
tomato paste
3/4 cup
white vinegar
1/2 cup
cilantro
1/2 tsp
ground cumin
1 medium
crab boil
1 serving
water
1 serving
salsa
2011
granny smith apple
1 serving
peppers
1 serving
salsa
1 serving
tomatoes
1 large
in a
1 pint
while everything was simmering and thickening
1 jars
i wiped the rims
1 serving
posted by
1 serving
pamela
1 serving
at
26
am
1 serving
canning