INGREDIENTS
1 lb
wide egg noodles
1/4 cup
butter
1 1/2 lb
steak
1 serving
kosher salt
1 small
white onion
4 cloves
garlic
1 lb
mushrooms
1/2 cup
dry white wine
1 1/2 cups
beef broth
1 tbsp
worcestershire sauce
3 tbsp
flour
1/2 cup
lowfat greek yoghurt
1 serving
parsley