INGREDIENTS
1 handful
Asparagus, thin
1
heaping tbsp Shallot
6
Eggs, large
1 1/2 tsp
Dijon mustard
1
big squeeze Lemon juice, fresh
1
Black pepper, Freshly ground
1
big pinch Salt
1 pinch
Sea salt
1
drizzle Olive oil
1/2 cup
Goat cheese
1/3 cup
Milk