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Honey Lime Chicken Enchiladas

Becky Tarnutzer
  • 60 minutes
  • Serves 6

INGREDIENTS

6 TBSPs

Honey

5 TBSPs

Lime Juice

Chili powder

1/2 tsp

Garlic powder

1 lbs

Shredded Chicken

Corn Tortillas

1 lbs

Monterey Jack Cheese, shredded

16 ozs

Green enchilada sauce

1 C

Heavy whipping cream