INGREDIENTS
1/4 cup
dijon mustard
3 tbsp
balsamic vinegar
3 tbsp
coconut aminos
2 tbsp
honey
1 1/2 tsp
garlic powder
3 lb
pork loin
1/2 tbsp
sea salt
1/2 tsp
black pepper
1 tbsp
extra virgin olive oil
1
onion
4 cloves
garlic
4
carrots
2 lb
fingerling potatoes
1 lb
cremini mushrooms
1 cup
chicken broth
5 sprigs
fresh thyme
1 serving
scale
1 serving
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1 serving
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1 serving
x