INGREDIENTS
3/4 lb
bow tie pasta
1 1/2 cups
celery
1 bunch
green onion
3 cups
grapes
1
mango
2 cups
skinless boneless chicken breast
1
avocados
1 serving
slivered almonds
1 1/4 cups
mayo
1/4 cup
cider vinegar
1/4 cup
lime juice
2 tbsp
honey
2 tbsp
tarragon
1 serving
salt and pepper