INGREDIENTS
1 cup
pasta
1 cup
chicken broth
2 tbsp
butter
4 cloves
garlic
1/2 tsp
salt
1/4 tsp
black pepper
2 cups
cherry tomatoes
1 tbsp
olive oil
1 tsp
italian seasoning
1/4 tsp
salt
1/4 tsp
red pepper flakes
24 ozs
skinless boneless chicken breasts
4 ozs
shredded mozzarella cheese
2 tbsp
fresh basil leaves