INGREDIENTS
15 1/4 ozs
white cake mix
3 1/2 ozs
cherry gelatin dessert mix
3/4 cup
vegetable oil
3/4 cup
buttermilk
3 larges
eggs
1 tsp
vanilla extract
8 ozs
canned pineapple
3 2/5 ozs
instant vanilla pudding mix
16 ozs
whipped topping
8
maraschino cherries